Fermentability of Corn Syrups with Different Dextrose Equivalents Added to Various Grape Juices1
نویسندگان
چکیده
منابع مشابه
Characterization of dextrins with different Dextrose Equivalents.
Dextrins are widely used for their functional properties and prepared by partial hydrolysis of starch using acid, enzymes, or combinations of both. The physiochemical properties of dextrins are dependent on their molecular distribution and oligosaccharide profiles. In this study, scanning electron microscopy (SEM), X-ray diffractometry (XRD), rapid viscoanalysis (RVA), high-performance Liquid C...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1967
ISSN: 0003-6919
DOI: 10.1128/aem.15.2.340-343.1967